plate of food

By: Rose Omolola

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₦3,000.00

West African meal featuring Jollof rice, a vibrant, spicy rice dish cooked with tomatoes, peppers, onions, and spices, paired with fried chicken, which is seasoned, breaded, and deep-fried to crispy perfection. The dish may also include fried plantain (dodo), a sweet and savory side that complements the meal.


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